Stir fried bean paste with tomato

Stir fried bean paste with tomato

Introduction:

"When the skin of the broad bean is a little old, the skin of the broad bean is peeled off to make a fresh bean, which can be eaten in soup or fried. Today's fried dishes are very simple. They have a strong sour taste of tomatoes. I believe you like them, too. "

Production steps:

Step 1: wash tomato and cut into pieces.

Step 2: wash and cut the scallion.

Step 3: wash the watercress.

Step 4: heat the oil, stir fry the bean paste, add salt and a little water, simmer for 1 minute and remove.

Step 5: heat the oil in the pan, stir fry the tomatoes, chop a few times to get the juice, add salt and sugar.

Step 6: then add the Douban and continue to stir fry.

Step 7: wrap the tomato juice on the watercress, sprinkle the scallions, and then take out the pot.

Materials required:

Tomato: 1

Douban: 100g

Scallion: 2

Salt: right amount

Sugar: right amount

Oil: right amount

Note: peel the broad bean, wash it first, then peel it.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light