Egg pancakes with pepper and soy sauce

Egg pancakes with pepper and soy sauce

Introduction:

"I've been alone recently, and I'm too lazy to cook. I eat takeout every day. I can't eat any more today. I'll do something I like. The material of this cake is a little bit cramped. I have a whim. But it's still delicious ~ "

Production steps:

Step 1: take 300 grams of flour, add salt, black pepper, ginger powder.

Step 2: beat in 2 eggs, add clear oil, delicious soy sauce, soy sauce and scallion.

Step 3: then add water and stir until the batter is even. If the amount of water is not sure, you can not add too much, not enough to continue to add, in order to avoid one-time water too much, batter too thin. The consistency of the batter to scoop up with a large spoon can be relatively smooth to stay, not too sticky.

Step 4: small hot pot, brush a thin layer of oil on the bottom of the pot with the oil brush, because there is little oil, so the oil brush is hot at the same time, take a spoonful of batter with the big spoon of cooking, pour it into the pot, turn the pot away from the fire, make the cake thinner and bigger.

Step 5: fry in low heat until the upward side is basically solidified, and then the opposite side can be solidified. When both sides are solidified and yellow, you can get out of the pot. Because the cake is thin, don't wait until it's all golden. It's a little old then.

Materials required:

Flour: 300g

Eggs: 2

Salt: 5g

Black pepper: 5g

Ginger powder: 4G

Clear oil: 10g

Soy sauce: 10g

Shallot: 2

Note: rice noodles and other staple food for a variety of ingredients have a good compatibility, today I also suddenly think of this, add soy sauce, before do all add shredded potatoes. So you can try to change some other ingredients you like. It should be noted that it should not be too big, because the cake is very thin.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh