Sauteed Shredded Beef with Chili Sauce

Sauteed Shredded Beef with Chili Sauce

Introduction:

"Dry fried shredded beef is one of the Sichuan cuisine, which is mainly made of beef. The cooking skill of dry fried shredded beef is mainly dry fried, and the taste belongs to home style. This dish is made by imitating the famous Sichuan dish dry fried shredded beef. The gluten is red in sauce. The celery is green and fragrant. It has six flavors, including hemp, spicy, salty, fresh, fragrant and sweet. It is suitable for both rice and wine. "

Production steps:

Materials required:

Beef: 250g

Celery: 150g

Red pepper: 2

Ginger: 1 small piece

Cooked sesame: right amount

Soy sauce: 2 tbsp

Salt: 1 teaspoon

Oyster sauce: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy