"Pearl in the dish" fresh snails -- scalded yellow rice snails

"Pearl in the dish" fresh snails -- scalded yellow rice snails

Introduction:

"Today, we recommend a quick seafood in summer - scalded yellow rice snail. In the hot summer, it only takes a few minutes to taste the delicious, plump and delicate yellow rice snail

Production steps:

Step 1: wash the bought yellow rice snail in clean water and drain it.

Step 2: wash coriander and drain.

Step 3: pour a proper amount of Triassic sauce into a small dish.

Step 4: put water in the pan and bring to a boil.

Step 5: pour the yellow rice snail into the boiled water.

Step 6: mix well with a colander, turn off the fire and take out the dish.

Step 7: put the washed and drained coriander on the scalded yellow rice snail.

Step 8: pour boiling water over the coriander to ensure the heat of the yellow rice snail and the freshness of the soup.

Step 9: [how to eat blanched yellow rice snail]: use a toothpick to pick out the flesh of yellow rice snail, hold the toothpick in one hand, and hold the bottom of yellow rice snail in the other hand.

Step 10: dip the snail meat into the sauce, then you can taste the sweet, sour, spicy and delicious snail meat.

Materials required:

Yellow rice snail: right amount

Coriander: moderate

Three permeability sauce: right amount

Water: moderate

Toothpick: appropriate amount

Note: [nutritional value]: snail meat is rich in protein, vitamins, amino acids and trace elements. It is a typical natural animal health food with high protein, low fat and high calcium. Snail meat is rich in vitamin A, protein, iron and calcium. It has food therapeutic effect on eye redness, jaundice, beriberi, hemorrhoids and other diseases. Eating snail has significant effect on body odor. [warm tips of Jingchu]: people with spleen and stomach deficiency cold, loose stool and diarrhea should not eat; because of snail cold, they should not eat during the period of wind cold and cold; women should not eat during menstruation and postpartum period; people with stomach cold should not eat. Snail meat should not be taken with traditional Chinese medicine gecko and Western medicine oxytetracycline; it should not be taken with beef, mutton, broad bean, pork, clam, noodles, corn, wax gourd, cantaloupe, fungus and sugar; ice water should not be drunk when eating snail, otherwise it will cause diarrhea. Dead snails cannot be eaten. Yellow rice snails are small, and can not be cooked for too long in the blanching process, so as to avoid aging, shrinkage of snails, difficult to pick out and affecting the taste and delicious.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh