Tofu with soy sauce

Tofu with soy sauce

Introduction:

"This dish is a disaster for rice. It's great for rice, noodles, porridge, wine and snacks. It's especially suitable for this hot summer."

Production steps:

Step 1: cut the tofu into small pieces, and cut the bell pepper into rings.

Step 2: cut the scallion into scallions for use.

Step 3: prepare spicy Douchi.

Step 4: heat the oil under the pan slightly, and then put the tofu in.

Step 5: fry over medium heat until golden on all sides, and remove from bowl.

Step 6: in another pot, saute the oil until fragrant and scallion white, then add Zhitian pepper and spicy Douchi to stir fry until fragrant.

Step 7: pour in the fried tofu and pour in the soy sauce.

Step 8: stir fry evenly, sprinkle with scallion.

Materials required:

Tofu: 500g

Zhitianjiao: 5 pieces

Scallion: 1

Spicy Douchi: 100g

Raw soy sauce: 1 tbsp

Note: 1. Crushed Douchi will taste better. 2. If you like to eat tender tofu, you can fry it over low heat. The tofu fried over medium heat is fragrant and hard.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh