Garlic flavored mild sour and spicy cold powder

Garlic flavored mild sour and spicy cold powder

Introduction:

"I'm a Ningbo native, so I like to eat something light. Every time I see those Sichuan and Hunan dishes, they look delicious, but I can't eat them. Because I can't stand the spicy taste, I haven't touched the cold powder. But a few days ago, my friend made it for me and said I would like it. As a result, I never forget it. No, I specially asked her for advice and made two bowls at home, because the whole family loved it so much. "

Production steps:

Materials required:

Cold powder: right amount

Cucumber: moderate

Carrot: right amount

Mung bean sprouts: moderate

Peanuts: right amount

Mashed garlic: right amount

MSG: right amount

Salt: a little

Vinegar: right amount

Red oil: a little

Soy sauce: a little

matters needing attention:

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy