Sichuan Cuisine: chaoshou in red oil

Sichuan Cuisine: chaoshou in red oil

Introduction:

"Hongyou chaoshou is a famous snack in Sichuan. The meat stuffing is wrapped in dough, cooked, and served with clear soup, red oil and other seasonings

Production steps:

Materials required:

Pork stuffing: right amount

Hand leather: appropriate amount

Soy sauce: 2 teaspoons

Vinegar: 1 / 2 spoon

Oyster sauce: 1 teaspoon

Pepper: a little

Onion ginger water: right amount

Zanthoxylum oil: right amount

Sesame oil: 1 teaspoon

Spicy oil: 3-4 teaspoons

Scallion: right amount

Salt: 1 / 3 spoon

Chicken essence: 1 / 3 spoon

Chicken soup: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: medium spicy