^Q ^ beef cake with chili peppers

^Q ^ beef cake with chili peppers

Introduction:

"The association of eating dumpling stuffing one day The nostrils are going to the ceiling! Minced beef is generally more firewood, using a lot of fried onion to increase the soft taste & add fresh and sweet, too gloomy ∼ too ecstatic ∼ delicious

Production steps:

Step 1: prepare ingredients; chop onion, add 1 tbsp oil, microwave for 3 minutes (to a disk), or stir fry until transparent

Step 2: cut the seeds of green pepper

Step 3: mix minced beef with seasoning

Step 4: mix in chopped onion

Step 5: mix in the green pepper

Step 6: put the meat stuffing into a plate, press it flat, and cover it with a piece of baking paper

Step 7: steam in a steamer for 15 minutes (or 20 minutes in an electric rice cooker); sprinkle with minced coriander & pepper ring before eating.

Materials required:

Ingredients: ground beef: 200g

Ingredients: onion: 1 / 2

Ingredients: green pepper: 3

Ingredients: Taibai powder water: 1 tbsp

Ingredients: black pepper: right amount

Seasoning: soy sauce: 2 tbsp

Seasoning: rice wine: 1 tbsp

Seasoning: five spice powder: a little

Seasoning: sugar: 1 / 2 tsp

Note: ★ green peppers can be replaced by emerald peppers, red peppers or glass peppers; after seed removal, only aroma and no spicy degree are left. It's the same with frying onions in a wok; microwave is lazy.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy