Corn soup with egg paste
Corn soup with egg paste
Introduction:
"The color is golden, the taste of corn is strong, and the taste is sweet."
Production steps:
Step 1: heat the pot with water, pour in corn and milk.
Step 2: add sugar and stir well.
Step 3: simmer for about 10 minutes and thicken.
Step 4: beat the eggs into egg liquid and pour them into egg paste.
Step 5: mix well.
Step 6: stir well and pour into a bowl.
Materials required:
Corn dregs: 100g
Eggs: 2
Milk: 50g
Raw powder: appropriate amount
Sugar: right amount
Note: first thicken, then pour in the egg.
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Corn soup with egg paste
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