Corn cookies

Corn cookies

Introduction:

"It's made of corn flour, so the pattern is very clear, but the taste is a little rough ~ ~ coarse grains are healthy ~ ~"

Production steps:

Step 1: put the egg yolk into the basin, put in the sugar, mix well.

Step 2: pour in one third of the oil and mix well. Then add one third of the milk and mix well.

Step 3: add all the oil and milk alternately.

Step 4: sift in the mixture of corn flour and baking powder.

Step 5: stir into a soft dough and pour into the flower mounting bag.

Step 6: spread oil paper on the baking tray and squeeze it into the way you like.

Step 7: preheat the oven 180 degrees, middle layer for about 12 minutes (edge yellowing).

Materials required:

Corn flour: 160g

Milk: 45g

Corn oil: 60g

Sugar: 45g

Egg yolk: 1

Baking powder: 2G

Note: you can adjust the amount of milk according to the amount of water absorption of flour ~ ~ these are about the amount of a half baking pan~~

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet