Stewed noodles with lentils

Stewed noodles with lentils

Introduction:

"The rice at home is almost finished, and the noodles are already finished. We have to wait until the weekend to go to CSL to solve the problem. Make do with spaghetti. I don't want to eat garlic fried noodles or tomato sauce fried noodles. Spaghetti is not easy to stick to the pot. I wonder if it can be made into stewed noodles in China. There are some people who do it online. See the link of the original text. Referring to the original, although it is different, but the overall work is still very successful. My husband ate it with me in the end, but he seldom can see the food I cooked. His kung fu is worthy of those who have a heart! Hum, if you try something successful, you just want to write it down for your reference in the future. "

Production steps:

Materials required:

Spaghetti: moderate

Lentils: moderate

Sausage: right amount

Diced Bacon: right amount

Scallion: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Water: moderate

Soy sauce: right amount

Oyster sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Vinegar: moderate

Right amount: pepper

Five spice powder: appropriate amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh