Eating dumplings during the Dragon Boat Festival
Eating dumplings during the Dragon Boat Festival
Introduction:
Production steps:
Materials required:
Meat stuffing: right amount
Auricularia auricula: right amount
Lentinus edodes: right amount
Celery: moderate
Carrot: right amount
Edible oil: right amount
Salt: right amount
Pepper powder: right amount
Cooking wine: moderate
Oyster sauce: right amount
Delicious: moderate
Scallion: right amount
Flour: right amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Eating dumplings during the Dragon Boat Festival
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1.Sauted sausage with salted radish and celery
Sauted sausage with salted radish and celery - Xian Luo Bo Qin Cai Chao La Chang
Time 2021-03-14 -
4.Mixed celery with walnut kernel
Mixed celery with walnut kernel - He Tao Ren Ban Xiang Qin
Time 2021-03-14 -
7.Sliced pork with green pepper in tomato sauce
Sliced pork with green pepper in tomato sauce - Qie Zhi Qing Jiao Rou Pian
Time 2021-03-14 -
9.Steamed meat cake with salted eggs and olive vegetables
Steamed meat cake with salted eggs and olive vegetables - Lan Cai Xian Dan Zheng Rou Bing
Time 2021-03-14 -
11.Simple version no spicy, no Arnebia edition five spice red oil
Simple version no spicy, no Arnebia edition five spice red oil - Jian Ban Wu La Wei Wu Zi Cao Ban Wu Xiang Hong You
Time 2021-03-14 -
12.Fresh meat bun with mixed vegetables
Fresh meat bun with mixed vegetables - Za Shu Xian Rou Bao
Time 2021-03-14