Bean curd with cucumber

Bean curd with cucumber

Introduction:

"There are many ways to eat cucumbers. This kind of bean curd made from cucumbers is rich in ingredients. You can make refreshing and delicious summer vegetables without firing fire. Besides, there are many kinds of ingredients to meet the body's nutritional needs. It can also be eaten as a snack. Features: refreshing cucumber, tender bean curd, waxy egg yolk, spicy mustard and delicious meat floss, a combination of Schisandra chinensis

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the cucumber, remove the head and tail, cut it into 3 sections, and then cut it into a slope before each section.

Step 3: use the scoop to empty the inside of the cucumber, don't dig through the bottom.

Step 4: scald the tofu with boiling water.

Step 5: mix tofu, mustard, egg yolk and laver with seasoning.

Step 6: spoon the mixture into the cucumber.

Step 7: cover the stuffing on the cucumber with the meat floss, and then add wolfberry.

Materials required:

Cucumber: 1

Tofu: half a piece

Porphyra rice: right amount

Mustard mustard: right amount

Salted egg yolk: right amount

Meat floss: moderate

Sesame oil: right amount

Fresh soy sauce: right amount

Sugar: right amount

Right amount: pepper

Salt: right amount

Note: cucumber can be peeled, if not peeled, be sure to wash clean.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh