Vegetable eggplant and cowpea with garlic

Vegetable eggplant and cowpea with garlic

Introduction:

"When cooking vegetable soup, I added cowpea and eggplant, just to make a garlic eggplant cowpea mixture."

Production steps:

Step 1: wash eggplant and cowpea.

Step 2: cut cowpea and eggplant into sections.

Step 3: add water to the pot, put cowpea and eggplant into high heat and cook for 15-20 minutes.

Step 4: remove the eggplant and some cowpeas.

Step 5: tear eggplant into strips and add cowpea into a bowl. Add garlic, vinegar, salt, soy sauce and red oil. Mix well and put on a plate.

Materials required:

Eggplant: moderate

Cowpea: right amount

Minced garlic: right amount

Onion powder: appropriate amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Chili oil: right amount

Note: when taking out eggplant and cowpea, press eggplant with chopsticks to drain the juice, otherwise it will come out of water.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh