Salted peanut
Salted peanut
Introduction:
Production steps:
Step 1: a kilo of fresh peanuts.
Step 2: rub repeatedly with bubbles to clean the sediment.
Step 3: pour peanuts into the water, add salt, ginger, star anise, pepper, and bring to a boil over high heat. Turn to medium heat and cook for half an hour.
Step 4: turn off the heat and simmer until cooked.
Step 5: soak the cooked peanuts in water for 1-2 hours to make them taste better.
Materials required:
Peanuts: one jin
Star anise: 2
Pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Ginger: moderate
Note: use pressure cooker for more than ten minutes. You have to be patient without pressure cooker.
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Salted peanut
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