Hot and sour shredded potatoes in cold sauce

Hot and sour shredded potatoes in cold sauce

Introduction:

"Super popular summer salad: hot and sour shredded potatoes. Hot and sour, crisp rice. It tastes cool but not greasy. "

Production steps:

Step 1: shred potatoes, carrots and green peppers.

Step 2: blanch the boiled water and remove the subcooled boiled water. Drain and set aside.

Step 3: add all seasonings and mix evenly by hand.

Materials required:

Potatoes: moderate

Carrot: right amount

Pepper: right amount

Garlic juice: right amount

Ginger juice: right amount

Onion oil: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Chili oil: right amount

Chicken juice: right amount

Sesame oil: appropriate amount

Note: garlic juice, ginger juice and onion oil are sold in all three supermarkets. You can buy them or make them yourself. Onion oil is made by myself, but garlic juice and ginger juice are bought. It's more cost-effective than ginger, and it's especially convenient to mix cold dishes!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: hot and sour