[new flavor cook trial] braised salmon with seasonal vegetables

[new flavor cook trial] braised salmon with seasonal vegetables

Introduction:

"With people's pursuit of fresh taste, more and more people like western food. When they eat more outside, they also want to make it at home. However, Western food is different from Chinese food in that they can do whatever they want. Western food is very particular in terms of ingredients and ingredients. If they don't make western food often, it's difficult to make all the ingredients they need. Moreover, many ingredients only need a little at a time, but it's hard to buy them To the entire packaging, this is not often done, after the shelf life is not used up, is also a waste. The new flavor cook that we came into contact with this time helped us solve this problem. The recipe carefully developed by the new flavor chef personally selected 100% pure natural growth, chemical free and pollution-free fresh food materials, packed the food materials, ingredients and seasonings according to the proportion, and attached with the production steps, so as to bring you all kinds of exotic delicacies and enjoy the authentic western food at home. Today's share is shaoshao salmon with seasonal vegetables. The thick zhaoshao juice, poured on the salmon, has a strong aroma. It is nutritious and delicious with all kinds of vegetables and meat

Production steps:

Materials required:

Salmon: 1 piece

Seasonal vegetables: one pack

Spice pack (onion, etc.): 1 Pack

Salt: right amount

Zhaoshao juice: right amount

Olive oil: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh