Indian ice cream

Indian ice cream

Introduction:

"The special ice cream made in India also has the characteristics of this spice kingdom. With cardamom powder and saffron in it, it tastes special, cool and refreshing."

Production steps:

Step 1: put the milk on the fire and heat it slowly with a low heat. About 25 minutes, add sugar saffron cardamom powder.

Step 2: keep the temperature at 70-75 ℃, keep stirring, and then stop heating. When the temperature decreases gradually until there is a certain consistency.

Step 3: add the cut macaroni cream and vanilla extract. Freeze in another container.

Step 4: the frozen ice cream can be eaten. Sprinkle some broken pistachios when eating.

Materials required:

Fresh milk: 500g

20G cream

Saffron: 3 G

Cardamom powder: 50g

Happy nuts: a little

Vanilla extract: a little

White granulated sugar: 80g

Note: features: exotic flavor, special taste, refreshing and nutritious Essentials: the key to the fire is to boil it in high heat and boil it in low heat

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: Original