Roasted chicken wings with orange flavor

Roasted chicken wings with orange flavor

Introduction:

"The appearance of these chicken wings is very accidental, because the quality of frozen meat is always not at ease, so I almost haven't bought chicken wings for two years. I don't know why I wanted to eat chicken wings the day before yesterday, so I went to buy some. As soon as I got home, I washed and pickled the chicken wings quickly, then I changed my clothes and washed two oranges. When peeling the orange peel, I suddenly think of the orange bone. I quickly peel the orange peel and marinate it with the chicken wings. Yes, I threw away part of the orange peel before. The quantity was not enough. There was no extra orange peel to cover the chicken wings when baking, otherwise the orange flavor would be more intense. "

Production steps:

Step 1: peel the orange, spread the small orange peel on the chicken wings and marinate together. The larger orange peel is reserved.

Step 2: wash the chicken wings and cut a knife at the bottom to make them taste better. Mix well with salt, soy sauce, pepper and a little cooking wine. Spread orange peel and marinate for more than 30 minutes.

Step 3: pour a little oil into the pot, put the crushed rock sugar into the pot, stir fry slowly over low heat and turn it into brown syrup, then remove the orange peel from the pickled chicken wings and pour them into the pot to fry and color.

Step 4: after coloring chicken wings, pour a little cooking wine, add water and a spoonful of soy sauce, cover and cook for 5-8 minutes.

Step 5: after the soup is slightly concentrated, pick up the chicken wings. Spread a large orange peel on the grill and place the chicken wings on the orange peel.

Step 6: preheat the oven, put the grill into 200 degrees, heat up and down for 15 minutes, and bake until the skin of chicken wings is dry.

Materials required:

Chicken Wings: 6

Orange peel: 2

Crushed rock sugar: right amount

Salt: right amount

Soy sauce: right amount

Note: 1) orange peel should be thinned as far as possible without white film. 2) The reason why the chicken wings are roasted is that the curing time is limited. If the chicken wings are roasted for more than 4 hours, they can be roasted directly in the oven. 3) If you don't have an oven, burn the chicken wings for a while, and finally thicken the soup with a big fire. It's very delicious braised chicken wings. 4) When cooking chicken wings, it's best to pick up the soup before it thickens, dry it, and then send it to the oven. The skin will be better. This time, I cooked a little, and the soup was a little thick.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet