To tease your taste buds
Introduction:
Production steps:
Materials required:
Grass carp: moderate
Eggplant: moderate
Water: moderate
Dry starch: appropriate amount
Scallion: right amount
Garlic: right amount
Dry red pepper: right amount
Soy sauce: moderate
Oyster sauce: right amount
Old style: moderate
Pepper powder: right amount
Ginger powder: right amount
Sugar: right amount
Vinegar: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
To tease your taste buds
Braised shark's fin root in brown sauce - Hong Shao Chi Gen
Fried egg pancake with Scallion - Cong Xiang Ji Dan Jian Bing Guo Zi
Cantonese style beef brisket casserole - Guang Shi Niu Nan Bao
Childhood food: rice candy - Tong Nian Mei Shi Mi Zi Tang
Stewed mushroom with chicken leg - Ji Tui Dun Mo Gu
Porridge with sea bass in casserole - Lu Yu Sha Guo Zhou
White gourd, spare ribs and job's tears soup - Dong Gua Pai Gu Yi Ren Tang
Boiled fig meatballs with towel gourd - Si Gua Cuan Wu Hua Guo Rou Wan Zi