Double color meal bag

Double color meal bag

Introduction:

"A nutritious bread for eyes"

Production steps:

Step 1: 1. Wash the carrots, cut 100g into small pieces, add 80ml water into the cooking machine, pour into the carrot pieces, and beat them into carrot paste. Take out 160 grams and set aside. 2. Pour the carrot puree and all the ingredients except butter into the toaster and select the dough mode. About 20 minutes, manual stop.

Step 2: 3. Take out the dough from the bread maker, put it on the chopping board, knead it until the dough is smooth, put in the butter, and knead it to the expansion stage. Put it in a deep basin and cover it with a fresh-keeping bag. Dough 2 (soybean milk dough) 1. Pour all the ingredients except butter into a large basin, make them into snowflakes, pour them onto the panel, knead them until they can stretch out the easily broken film, and then add softened butter. 2. Continue to knead to the expansion stage. (the dough can be stretched to pull out the film, but the film is easy to break, and the broken hole is in an irregular shape, which is the expansion stage. Small meal bag (including sweet bread) knead to this state is OK (I use 25 minutes). 3. Put the kneaded dough in the basin and cover it with plastic film. 4. Then quickly knead the carrot dough. Step 1 meeting group 3.

Step 3: cover two pots of dough with plastic wrap and put them in a warm place (the room temperature in Qingdao is about 22 degrees this season). Room temperature to 1.5 hours - 2 hours) fermentation to twice the size.

Step 4: take out the fermented dough to exhaust, put on the fresh-keeping bag and let it stand for 10 minutes. 7. Take out 350 grams of each of the two kinds of dough, divide them into 25 grams of small dough, and knead them into a circle.

Step 5: 8. Take one piece of each of the two kinds of dough, press it flat by hand, fold it together, circle it, roll it with a rolling pin, circle it again, and put it into the mold.

Step 6: use the oven for the second fermentation. Adjust the temperature to 35 ℃, put the baking tray on the top of the oven, pour boiling water into another baking tray, and ferment for about 40 minutes. In the process of fermentation, the water can be changed for one or two times, and the volume can be doubled. Take the embryo of birth surface.

Step 7: 8. Preheat the upper and lower tubes of the oven at 170 degrees. 9. While waiting for the warm-up, brush the surface of the bread with a layer of whole egg liquid. The wool brush and stainless steel spoon that we moved are missing. I was in a hurry to wipe my chopsticks. It's ugly!

Step 8: 10. Put the dough embryo into the middle layer of the preheated oven. The upper and lower tubes are heated at the same time. Adjust the time to 20 minutes (the time is not fixed, especially for the new oven, you need to feel your temper). 11. After baking, demould and air.

Materials required:

Soybean milk dough: high gluten powder: 260g

Fine granulated sugar: 55g

Dough 1: high gluten powder: 300g

Dough 1: carrot puree: 160g

Egg: 1

Butter: 20g

High sugar tolerant yeast: 5g

Salt: 1g

Noodle 2: high sugar tolerant yeast: 1

Light cream: 50g

Soybean milk: 110g

Light cream (dough 1): 80g

Note: people who don't like carrots can use pumpkin instead of carrots.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet