Spicy chicken feet

Spicy chicken feet

Introduction:

Production: 1. Cut the chicken feet into two sides and set them aside. 2. Put two spoonfuls of water into the pot to heat, then put it into the chicken feet and cook for ten minutes. 3. Wash the cooked chicken feet with cold water for four or five times to remove the remaining oil. 4. After washing, put the chicken feet on a clean plate. Pour garlic rice, salt, sugar, soy sauce, oyster sauce, vinegar and chilli (according to the amount of material) into the chicken feet and stir evenly. Small note: chicken feet had better be made at noon, because chicken feet need to be pickled for an afternoon, so that chicken feet taste good. "

Production steps:

Materials required:

Chicken feet: half a catty

Ginger: 5 pieces

Rice wine: 3 tbsp

Garlic rice: 6 pieces

Soy sauce: right amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Vinegar: right amount

Laoganma oil chili: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour