Beer duck

Beer duck

Introduction:

"Beer duck is a delicious dish with unique flavor, which is stewed together with beer to make the nourishing duck taste stronger. The duck not only tastes delicious, but also has a beer fragrance."

Production steps:

Step 1: main materials.

Step 2: cut the duck into large pieces and rinse with boiling water. Dice mushrooms, wash dried pepper, Zanthoxylum and star anise, wash ginger and garlic and slice.

Step 3: saute dried pepper, Chinese prickly ash, star anise, ginger and garlic in oil pan.

Step 4: pour in duck and mushroom and stir fry.

Step 5: add a spoonful of cooking wine, add two spoonfuls of soy sauce, one spoonful of soy sauce, color evenly.

Step 6: pour in a bottle of beer.

Step 7: bring to a boil over high heat, turn to the soup pot and cook over low heat for one hour.

Step 8: finally move back to the frying pan, add some salt and chicken essence, and collect the juice.

Materials required:

Beer: moderate

Duck: right amount

Lentinus edodes: right amount

Garlic: right amount

Ginger: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Proper amount of oil

Note: 1, duck rich in fat, cooking process should not be more refueling. 2. Duck is fishy. Don't cover the pot during blanching. Wash it with clean water after blanching. 3. Duck meat is cool and suitable for summer.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: medium spicy