Dragon Boat Festival: zongzi
Introduction:
"Glutinous rice is fragrant, sticky and moist, bacon is fragrant, and it's delicious when you bite it gently..."
Production steps:
Materials required:
Glutinous rice: right amount
Zongye: right amount
Pistacia: moderate amount
Bacon: right amount
Xiaohuagu: moderate amount
Soy sauce: 2 teaspoons
Oyster sauce: 2 teaspoons
Sugar: 1 / 2 spoon
Scallion: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Dragon Boat Festival: zongzi
Leshan tender bean flower - She Jian Mei Shi Le Shan Nen Dou Hua
Children's favorite --- crisp flower biscuit - Er Tong De Zui Ai Su Cui Hua Duo Bing Gan
Homemade delicious frozen tofu - Zi Zhi Mei Wei Dong Dou Fu
Fried cured meat with celery - Xi Qin Xiang Gan Chao La Wei
Apricot abalone mushroom dumplings - Xing Bao Gu Su Shui Jiao
Conch, snail and snail -- this is a family! (snail bread) - Hai Luo Tian Luo Yu Wo Niu Ben Shi Yi Jia Wo Niu Mian Bao
Simple shredded bean curd with cabbage - Jian Dan De Bai Cai Xin Ban Dou Fu Si