Sweet and sour chicken balls

Sweet and sour chicken balls

Introduction:

"Chicken is rich in protein and low in fat, which is especially suitable for children. In addition to adding Haimi to the chicken paste, the meatballs are more delicious. Sweet and sour taste increases children's appetite, both nutritious and delicious

Production steps:

Step 1: prepare chicken breast, sea rice, eggs and ginger. (scallion can be omitted)

Step 2: cut the chicken breast into thin slices and make it smaller.

Step 3: chop the chicken into pieces and set aside.

Step 4: chop the sea rice into flour.

Step 5: add pepper to the chicken.

Step 6: continue adding starch to the chicken.

Step 7: add ginger powder.

Step 8: knock in two eggs in a bowl and pour in chopped minced sea rice.

Step 9: quickly grasp all the ingredients in the bowl by hand.

Step 10: grab the chicken paste and squeeze out the balls with tiger mouth.

Step 11: put the fried balls into the frying pan.

Step 12: remove the extra oil from the fried balls and put them on the plate.

Step 13: leave the oil in the oil pan and stir fry the minced garlic.

Step 14: add white vinegar and sugar to the pan.

Step 15: dissolve the sugar, pour in the ketchup and stir with a spatula.

Step 16: stir fry the ketchup in the pot until it is red. Pour in the water and stir fry it into sweet and sour sauce.

Step 17: pour the chicken balls into the pot and stir fry them to make the balls covered with sweet and sour juice. After receiving the juice, they can be put on the plate.

Materials required:

Chicken breast: 300g

Haimi: 100g

Eggs: two

Ginger: 5g

Starch: 10g

Salt: 5g

Ketchup: 20g

White vinegar: 5g

Sugar: 15g

Salad oil: 500g

Note: when mixing the minced chicken, stir it quickly in one direction, so it's easy to work hard. When making this dish, the proportion of eggs is relatively large. After tasting it, it's delicious and nutritious.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet and sour