[birds and beasts] - family version of ants on the tree

[birds and beasts] - family version of ants on the tree

Introduction:

"The origin of this dish is said to have something to do with Dou'e, a character written by Guan Hanqing, a dramatist of the Yuan Dynasty. In response to the imperial examination, dou tianzhang, a scholar, gave his daughter Dou E to his creditor mother-in-law CAI as a child's daughter-in-law before leaving Chuzhou. Dou E is filial to her mother-in-law and serves her husband in the Cai family. She has a decent life. But soon after she married her husband, her husband died of illness, and her mother-in-law fell ill in bed. When she asked for medicine for her mother-in-law, she tried every means to make some delicious meals and take care of her mother-in-law. Her mother-in-law gradually got better. Just because of the lack of money, Dou E had to go on credit. Before the meat case, Dou E asked for a piece of meat, but the butcher was entangled and gave it to Dou E. She takes out the vermicelli and softens them in boiling water. Then she cuts the meat into small pieces, adds onion and ginger to stir fry, adds soy sauce and vermicelli to stir fry for a while, and finally adds shredded garlic and pepper to start the pot. The mother-in-law lying on the bed asked: & quot; Dou E, what kind of food do you make so delicious? &Quot; & quot; is fried vermicelli. &As she spoke, Dou E brought the dish to the bed. Before her mother-in-law moved her chopsticks, she found many black ideas on the fans. She asked with a presbyopia: & quot; how can there be so many ants on it? &When she knew the reason and tasted it with her chopsticks, she couldn't help praising and saying that the dish was simply called "ants up the tree"! Ant on the tree, this dish continues to today, many more versions. However, fans and pork are indispensable

Production steps:

Step 1: prepare pork, vermicelli, green pepper and onion.

Step 2: prepare Pixian Douban and steamed fish soy sauce.

Step 3: soak sweet potato vermicelli in warm water in advance.

Step 4: wash green pepper and onion, cut into small pieces and set aside.

Step 5: wash the pork and mince it.

Step 6: add raw soy sauce and starch into minced pork and mix well.

Step 7: heat the oil in the pan and add the minced meat.

Step 8: stir the minced meat aside, pour in the soaked vermicelli and stir well.

Step 9: add green pepper and onion, stir well.

Step 10: add Pixian Douban, steamed fish soy sauce and black pepper, stir well; stir well and serve.

Materials required:

Pork: 200g

Sweet potato fans: 1

Onion: half

Green pepper: 1

Cooking oil: 2 teaspoons

Pixian Douban: 3 teaspoons

Steamed fish and soy sauce: 2 tsp

Soy sauce: 2 teaspoons

Starch: 2 teaspoons

Black pepper: 2 tsp

Note: 1, you can use your favorite side dishes to cook. 2. Don't like Douban sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy