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Home > List > Others > Cooking

Hoof flower in original juice

Time: 2022-02-04 06:37:57 Author: ChinaWiki.net

Hoof flower in original juice

Introduction:

"Tihua is one of the famous snacks in Chengdu. As the name suggests, it is to simmer pig's hoof for a long time in a small fire and make it into skin crack, which is like "flowering". Simmer system hoof flower, you can add some accessories, such as: peanuts, broad beans and so on. Today, chanzuiler simmers to make a "hoof flower with original juice", without adding accessories, which is original and original. The characteristics of "hoof flower in original juice": clear juice, light taste, soft and rotten pig's hoof, instant melting in the mouth, it is a nutritious product

Production steps:

Materials required:

Pig's hoof: 1, about 300g

Ginger: right amount

Water: 2000ml

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: Original

Hoof flower in original juice


Chinese Edition

 

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