Ice cream and avocado
Ice cream and avocado
Introduction:
Production steps:
Step 1: cut the avocado, take out the pulp and do not use the seeds.
Step 2: calculate the ingredients and reserve them.
Step 3: put the ingredients into the juicer two to three times and beat them well.
Step 4: sift the butter juice and freeze for 30 minutes.
Step 5: finally put ice cream strawberry sago lotus leaf.
Materials required:
Avocado: 5
Honey: 20g
Sweet cream: 80g
Sugar water: 500g
Cyan food pigment: a little
Ice cream: moderate
Simmy: right amount
Mint leaves: moderate
Caution: don't overcooke the avocado.
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: Fruity
Ice cream and avocado
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