Ice cream and avocado

Ice cream and avocado

Introduction:

Production steps:

Step 1: cut the avocado, take out the pulp and do not use the seeds.

Step 2: calculate the ingredients and reserve them.

Step 3: put the ingredients into the juicer two to three times and beat them well.

Step 4: sift the butter juice and freeze for 30 minutes.

Step 5: finally put ice cream strawberry sago lotus leaf.

Materials required:

Avocado: 5

Honey: 20g

Sweet cream: 80g

Sugar water: 500g

Cyan food pigment: a little

Ice cream: moderate

Simmy: right amount

Mint leaves: moderate

Caution: don't overcooke the avocado.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Fruity