Cantaloupe in soy sauce soup

Cantaloupe in soy sauce soup

Introduction:

Production steps:

Step 1: About 300g cantaloupe, 1 sausage, 100g foamed vermicelli, 100g farm soybean paste and green onion.

Step 2: slice the melon.

Step 3: cut the scallion and slice the sausage.

Step 4: heat up the oil, saute the scallions, add the soy sauce and stir well.

Step 5: add appropriate amount of water to bring to a boil and simmer for 10 minutes. That is to make sauce soup.

Step 6: put the noodles into the sauce soup and cook for about 3-5 minutes.

Step 7: add the cantaloupe and sausage. Bring to a boil and simmer for about 2 minutes.

Step 8: put monosodium glutamate to make it fresh, then take it out of the pot.

Materials required:

Cantaloupe: 1, about 300g

Sausage: 1

Vermicelli: 100g

Farm soybean paste: 100g

Scallion: right amount

Proper amount of oil

MSG: right amount

Note: the sauce is salty enough, no more salt.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Maotai flavor