Stir fried chicken shank

Stir fried chicken shank

Introduction:

Production steps:

Step 1: chop the chicken leg into pieces.

Step 2: change pepper to knife.

Step 3: cut off the raw chicken.

Step 4: add oil into the pot, add onion, ginger, pepper, pepper, saute until fragrant, then add chicken, oil consumption, soy sauce and stir fry.

Step 5: stir fry until the chicken is almost cooked, add pepper and salt, and continue to stir fry.

Step 6: add monosodium glutamate and remove.

Materials required:

Chicken leg: moderate amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Oyster sauce: right amount

Old style: moderate

Salt: right amount

MSG: right amount

Note: stir fry as much as possible to avoid sticking pot.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: spicy