Braised spareribs with honey

Braised spareribs with honey

Introduction:

"With the development of science and technology, the current electric rice cooker has long been multi-functional. It has many functions, such as steaming, boiling, stewing and stewing, and can be set and reserved in time. An ordinary electric rice cooker can make porridge, noodles, rice, soup and meat dishes out of the electric rice cooker like magic. What a wonderful and satisfying thing it is. The simplest seasoning, often can make unexpected delicious

Production steps:

Step 1: cut the fresh spareribs into medium-sized blocks, soak them repeatedly with clean water, drain the water and put them into a bowl.

Step 2: prepare the barbecued sauce for use.

Step 3: add barbecued sauce to the ribs.

Step 4: mix well, cover with plastic film and refrigerate overnight.

Step 5: take out the marinated spareribs, and then put them into the electric rice cooker.

Step 6: close the lid, press the cook button of the electric rice cooker, simmer for 20 minutes, and then add the soy sauce.

Step 7: mix well, cover and simmer for 10 minutes until the juice is just collected.

Step 8: plate and serve!

Materials required:

Ribs: 500g

Lee Kam Kee barbecue sauce: 4 to 5 tbsp

Soy sauce: 10 grams

Precautions: 1. The time of curing meat should be as long as possible. It is suggested to marinate it overnight. Even if the time is tight, it should be cured for at least 4 hours. 2. Don't stew for too long, just take the juice.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet