[birds and beasts] - fried chicken and rice
Introduction:
"China's food culture has a long history and is broad and profound. Due to different regions, nationalities and times, the same ingredients can breed different kinds of food. Fried chicken and rice can be said to be a combination of Chinese and Western cooking skills, making the finished product coke outside and tender inside, crisp and delicious. With garlic sauce, people can't put it down. "
Production steps:
Materials required:
Chicken breast: right amount
Eggs: right amount
Starch: right amount
Bread bran: right amount
Corn oil: right amount
Cooking wine: moderate
Salt: right amount
Salt and pepper powder: right amount
Ginger powder: right amount
Cumin powder: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: cumin
[birds and beasts] - fried chicken and rice
"Chubby ham and egg sandwich" -- a simple nutritious breakfast for office workers - Qiu Bi Huo Tui Ji Dan San Ming Zhi Shang Ban Zu Jian Dan De Ying Yang Zao Can
Stir fried Radix auriculariae with lobster sauce - Shui Dou Chi Ban She Er Gen
Healthy five grain porridge - Jian Kang Yang Sheng Wu Gu Zhou
Hokkaido toast (Chinese and French) - Bei Hai Dao Tu Si Zhong Zhong Fa
Fried snake slices with green pepper - Qing Jiao Chao She Pian
Steamed bean curd with chopped pepper - Duo Jiao Zheng Mao Dou Chou Dou Fu
Crab seed bean curd soup (microwave version) - Xie Zi Dou Fu Geng Wei Bo Lu Ban