[birds and animals] full of milk --- white curry potato chicken

[birds and animals] full of milk --- white curry potato chicken

Introduction:

"Although white curry does not have the publicity of other curry colors, it definitely does not treat the taste buds of diners badly in taste! Full of milk flavor, especially suitable for children and spicy friends! It is said that white curry is more suitable for summer cooking! "

Production steps:

Step 1: Thai white curry and coconut milk.

Step 2: Ingredients: onion, potato, carrot.

Step 3: chop the chicken leg into small pieces Wash and set aside.

Step 4: cut onion half into small pieces, cut garlic into small pieces and set aside.

Step 5: peel 2 potatoes and half a carrot and cut into small pieces.

Step 6: heat the pan and pour in a little olive oil.

Step 7: pour in the onion and mashed garlic.

Step 8: saute the onion and mashed garlic, then add the chicken.

Step 9: fry the chicken over high heat until it changes color.

Step 10: add potatoes and carrots and stir fry for about 2 minutes.

Step 11: pour in the white curry soup.

Step 12: pour in half a cup of coconut milk.

Step 13: add a little water and bring to a boil over high heat. Turn to low heat and simmer for about 10 minutes.

Step 14: sprinkle a little black pepper to taste.

Step 15: wash and chop the mint.

Step 16: Sprinkle with minced mint.

Materials required:

Chicken leg: 2

Small potatoes: 2

Carrot: half a carrot

Onion: half

Garlic: 3 cloves

Fresh mint leaves: appropriate amount

Black pepper: right amount

Coconut milk: half a cup

Note: 1. this white curry soup can also directly add some vegetables that you love and put them into the microwave oven to make quick Kwai dishes. 2. There is also a little chicken meat in it. It has enough milk flavor, so I only added half a cup of coconut milk. 3. The taste is just right, so it's unnecessary to add other seasonings. Finally, thank my sister-in-law for the white curry she gave me! My son loves it!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Curry