Fried pigskin: a new way to eat pigskin

Fried pigskin: a new way to eat pigskin

Introduction:

"The pig skin saved at home, one-time all solved, ha ha... Like a little spicy friends, you can put pepper according to your personal taste, or when you fry scallion, you can fry a millet pepper by the way."

Production steps:

Materials required:

Pigskin: right amount

Broccoli: half a piece

Carrot: half

Pepper: three

Scallion: right amount

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy