Fried pigskin: a new way to eat pigskin
Fried pigskin: a new way to eat pigskin
Introduction:
"The pig skin saved at home, one-time all solved, ha ha... Like a little spicy friends, you can put pepper according to your personal taste, or when you fry scallion, you can fry a millet pepper by the way."
Production steps:
Materials required:
Pigskin: right amount
Broccoli: half a piece
Carrot: half
Pepper: three
Scallion: right amount
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Fried pigskin: a new way to eat pigskin
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