Whole wheat bean paste roll

Whole wheat bean paste roll

Introduction:

"Soft whole wheat bean roll, healthy but not greasy!"

Production steps:

Step 1: prepare all materials.

Step 2: prepare the bean paste.

Step 3: mix 200g high flour, 80g whole wheat flour, 10g milk powder, one egg, 25g sugar powder, 3G yeast, corn oil and 200 warm water to form a dough and knead to the expansion stage.

Step 4: cover the lid, put it in a warm place and wake up to twice the size.

Step 5: knead the dough well, exhaust, cover with plastic film and wake up for 15 minutes.

Step 6: roll the dough into a rectangular pie shape.

Step 7: evenly spread a layer of bean paste on the cake.

Step 8: roll the dough from one end into a long roll.

Step 9: cut into 8 pieces of the same size with a knife.

Step 10: discharge into the baking pan for the second time.

Step 11: double the size of the dough.

Step 12: put in the middle layer of preheated oven, 180 degrees, heat up and down, bake for 15 minutes.

Materials required:

High flour: 200g

Egg: one

80 grams whole wheat flour

Milk powder: 10g

Yeast: 3 G

Water: 200g

Homemade bean paste: 100g

Powdered sugar: 25g

Corn oil: 15g

Note: because different flour humidity is different, the amount of water can be adjusted properly, in addition, the baking time should also be adjusted according to the situation of their own oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet