Delicious and visible: stewed meat rice noodles / Stewed rice noodles

Delicious and visible: stewed meat rice noodles / Stewed rice noodles

Introduction:

"Stewed meat rice noodles are also called stewed rice noodles. I remember that when I was in high school, they were sold in the small shops beside the school. Sometimes I ate them early, sometimes I ate them when I didn't go home. Anyway, I didn't know how many rice noodles I had at home. What three fresh rice noodles, small pot rice noodles, casserole rice noodles, stewed meat rice noodles, stewed rice noodles, cross bridge rice noodles, hot and sour rice noodles and so on, and one of my favorite rice noodles at that time was mutton rice noodles. I remember a family called Liupanshui mutton rice noodles made delicious, hehe. Today, the most important thing of the stewed rice noodles is the stewed meat. The taste of the stewed meat determines the taste of the rice noodles, but the texture of the rice noodles is also very important. It's a pity that I can't get fresh food here. Ha ha. "

Production steps:

Step 1: wash the pork with fat and cut into small dices about 1cm in size.

Step 2: cut ginger and garlic, clove a little (hot, less put, more fragrance, too strong taste).

Step 3: heat a little oil in the pot (not too much, fat will come out of oil), add ginger, garlic, cloves and stir fry.

Step 4: add chili powder and stir fry evenly.

Step 5: diced meat, add four spoonfuls of sugar, stir fry for a few minutes, let the fat stir fry out some oil.

Step 6: when the diced meat doesn't look so fat, stir in one tablespoon of soy sauce, two tablespoons of cooking wine, appropriate amount of salt, chicken essence, black pepper, Zanthoxylum powder, five spice powder and stir fry for a while.

Step 7: stir fry for about two minutes, add a little water, mix well, cover the pot, turn the heat down and simmer for 40-60 minutes.

Step 8: keep the soup and don't dry it up. It's time to get out of the pot.

Step 9: cut the green onion, cook the dried rice noodles soft and take them out (to the extent that they can be eaten directly). It's better to have fresh rice noodles. Spoon a few spoons of stewed meat, add a few spoons of soup, sprinkle the green onion, and add a little salt.

Step 10: you can also sprinkle some ground peanuts to make it taste better.

Materials required:

Pork: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Marinated meat: moderate

Clove: right amount

Chili powder: appropriate amount

Sugar: right amount

Black pepper: right amount

Pepper powder: right amount

Five spice powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, marinated meat when leaving some soup, mixed rice noodles will not be too dry. 2. Just put seven or eight cloves (this amount of meat). There are cloves in the five spice powder. Too many cloves are not delicious. 3. It's better to use pork with fat. This kind of bittern is better.

Production difficulty: ordinary

Process: brine

Production time: one hour

Taste: spiced