Multi flavor vermicelli
Introduction:
"There's a bunch of leftover noodles from hot pot in the box at home. You can't keep them all the time. I'm thinking about making something similar to hot and sour noodles, and using some of the existing materials at home is really delicious!"
Production steps:
Materials required:
Sweet potato vermicelli: right amount
Spinach: moderate
Mustard tuber: right amount
Coriander: moderate
Garlic: right amount
Scallion: right amount
Salad oil: right amount
Sesame oil: appropriate amount
Vinegar: right amount
Peanut butter: right amount
Seafood sauce: right amount
Sugar: right amount
Chicken powder: right amount
Wine: moderate
Chili sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Multi flavor vermicelli
Watermelon toast (Chinese Hokkaido toast) - Xi Gua Tu Si Zhong Zhong Bei Hai Dao Tu Si
Braised pork with South milk and East melon - Nan Ru Dong Gua Men Rou
Simple delicacy: fried radish balls (detailed production process of radish balls) - Jian Dan De Mei Wei Xiang Zha Luo Bo Wan Luo Bo Wan Zi De Xiang Xi Zhi Zuo Guo Cheng
Stir fried pork liver with sweet pepper - Tian Jiao Chao Zhu Gan