Love of broad bean

Love of broad bean

Introduction:

"There are many ways to eat broad beans. It can be boiled, fried, cold mixed and fried. It can be soaked and peeled off for cooking or soup. It can also be made into a variety of small food, but Grandma's method is the most simple and I love the most. One is to eat fried pastry, the other is to peel off the shell to make porridge. When I was a child, I used to secretly grab a just made faba bean and put it in my mouth to make a crisp "cluck" sound. Grandma would shave the tip of my nose and say "little greedy cat" to me, but I can see that her wrinkles are full of only one thing, that is love for me. "

Production steps:

Materials required:

Broad bean: right amount

Scallion: right amount

Ginger slices: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Salt: right amount

Cinnamon: moderate

Star anise: right amount

Old style: 1 / 3 spoon

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spiced