Home style thousand layer roll
Home style thousand layer roll
Introduction:
"In my memory, this kind of pasta is often made by my mother, and my father and several of us like it very much. In those days, flour was distributed according to plan, which was not enough to eat, and it was impossible to eat white flour every day. Today, I made this kind of pasta. My husband and daughter like it very much. Please come and have a taste. "
Production steps:
Materials required:
Flour: 300g
Cold water: 160 ml
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Home style thousand layer roll
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