Mixed jellyfish with cucumber

Mixed jellyfish with cucumber

Introduction:

"My colleague gave me two bags of ready to eat jellyfish, which is a specialty of his wife's hometown in Fujian Province. I accidentally mixed them with cucumbers and ate them. The taste is really wonderful and simple!"

Production steps:

Step 1: wash and peel the cucumber and cut it into strips.

Step 2: tear open the ready to eat jellyfish. There are one pack of jellyfish and four packs of seasonings in it.

Step 3: put cucumber and jellyfish together.

Step 4: add the seasoning of Shanghai jellyfish.

Step 5: pour some home-made chopped peppers and mix well.

Materials required:

Cucumber: one

Instant jellyfish: one bag

Chopped pepper: (homemade chopped pepper) appropriate amount

Note: cucumber can also be salted in advance.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy