Braised chicken feet

Braised chicken feet

Introduction:

"If you eat chicken feet often, you can beautify your face, stew chicken feet with strong fragrance, and satisfy your taste and smell. You can eat while watching TV. It's a good snack. "

Production steps:

Step 1: wash the chicken feet, put cold water into the pot, add a little cooking wine, boil the water for another two minutes, remove the foam with clean water.

Step 2: cut scallion into sections, slice ginger, and prepare other seasonings.

Step 3: heat the oil in the pot, add star anise, Chinese prickly ash, dried pepper and fragrant leaves.

Step 4: stir fry scallion and ginger slices until fragrant.

Step 5: add chicken feet, stir fry for a few minutes, add cooking wine, soy sauce, salt, vinegar, sugar, continue to stir fry.

Step 6: add a little water, cover the pot, turn to low heat, simmer for 40-60 minutes (according to your favorite taste). In the middle of a period of time (about a quarter of an hour) open the lid and turn it over, let it taste even.

Materials required:

Chicken feet: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: when stewing, you must use medium and small fire, so that it tastes stronger and tastes more fragrant.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced