Homemade sweet strawberry jam

Homemade sweet strawberry jam

Introduction:

"I picked more mature strawberries, so the strawberry jam is very sweet, not a little sour, but delicious ~"

Production steps:

Step 1: clean the strawberries, remove the green leaves and drain the water.

Step 2: sprinkle all the soup, mix well and let stand for one hour.

Step 3: a lot of water will come out in an hour.

Step 4: pour the strawberries and water into the pot and cook slowly.

Step 5: add lemon juice.

Step 6: add another box of maltose.

Step 7: continue to cook and cook. If I find that it can't be boiled, I'll crush the strawberries with a leaky net, and then cook them for a while to make them viscous.

Materials required:

Strawberry: 1000g

Fresh lemon juice: right amount

Maltose: 200g

Sugar: 200g

Note: it's easier to cook strawberries by cutting them into small pieces after washing. I forgot~

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour