Stewed spareribs with potatoes

Stewed spareribs with potatoes

Introduction:

"Growing up in the south, I didn't eat much meat. For the sake of my family's meat addict, I also slowly learned to cook all kinds of ribs and other dishes, so as to avoid the protest of the northern strong man in my family who said there was no" hard dish "when he couldn't eat a big piece of meat for a week."

Production steps:

Materials required:

Ribs: 500g

Potatoes: 200g

Ginger: 5 slices

Shallot: moderate

Ingredients: 2

Cinnamon: one piece

Dried pepper: 4

Fragrant leaves: 2 pieces

Oyster sauce: 15g

Ketchup: 15g

Soy sauce: 2 tablespoons

Cooking wine: 2 tablespoons

Veteran: a small spoon

Sugar: spoon

Salt: a little

Lemon juice: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced