Take the "sluggard" for an outing

Take the "sluggard" for an outing

Introduction:

"I don't plan to go to the scenic spot to see people during the May Day holiday, but I still arrange a leisurely barbecue. There are six people in two families, a tent, two kites, a small steamboat, roller skating, dragon board and toys. Of course, the most important thing is the carefully prepared food for outing, barbecue kebabs and fruits. I don't need to introduce them. The key point is today's" lazy bug ". "Sluggard" is the name my daughter got when she first saw it. In fact, it's a meat dragon. It's a pastry that I like to eat very much since I was a child. It's said that the taste of childhood will affect my life. This has been 100% verified in me. Whenever I do meat dragon in my spare time, I can feel the strong family affection, think of the happiness of childhood, and remember the taste of my mother. "

Production steps:

Materials required:

Common flour: 500g

Baking powder: 7g

Pork: 300g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original