Bone soup

Bone soup

Introduction:

"Eating waxy corn and drinking a delicious soup with a slightly sweet taste due to adding carrots is very suitable in this early autumn season! Bone soup made from pig bone has many health functions. Its protein content is higher than that of milk powder, in which iron, sodium, etc. are much higher than that of fresh meat, and calcium content is far more than other foods. Drinking more bone soup can also slow down aging

Production steps:

Step 1: add pepper in water and bring to a boil. Add pig bone and 1 tbsp cooking wine and bring to a boil again.

Step 2: remove the pig bone and rinse it with cold water.

Step 3: cut carrot into pieces.

Step 4: cut corn into pieces.

Step 5: put the big bone, corn, carrot, salt and black pepper into the pressure cooker.

Step 6: add enough water and cover the valve for 15 minutes.

Step 7: nutritious and delicious soup.

Materials required:

Big stick bone: one

Corn: 2

Carrot: 2

Jiang: one piece

Onion: one

Zanthoxylum bungeanum: right amount

Salt: right amount

Black pepper: moderate

Cooking wine: moderate

Note: if you want to taste better, can be changed to casserole stew.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh