Sweet and healthy can made by oneself

Sweet and healthy can made by oneself

Introduction:

"It's amazing to make this sweet strawberry! Beautiful color is so moving, a little reluctant to eat. A can of strawberries with sugar water on the ice, when I came to work after work, I felt that my fatigue had been eliminated. Did you see the small glass can in the picture? Ha ha, I don't know if you have the same feeling, but the bottles and cans are reluctant to throw. I've saved a lot of money. It's brilliant to match it when I take pictures. "

Production steps:

Step 1: rinse the strawberries and soak them in light salt water for 15 minutes.

Step 2: put a small piece of rock sugar in the purified water.

Step 3: rinse the soaked strawberries, remove the strawberries and put them into pure water.

Step 4: bring to a boil over high heat, simmer over medium heat for 20 minutes, remove froth.

Materials required:

Strawberry: moderate

Rock sugar: right amount

Note: a little experience: * with rock sugar taste good, white sugar, granulated sugar can also be, the amount of their own control, I think not too much, a little sour more delicious. *I think it can reflect the sweetness of strawberries after cooked with pure water. It can also be cooked with ordinary water. *It doesn't take long to cook, but it's not easy to be too short. I cooked it for about 20 minutes, and the pectin was boiled out. The soup was slightly thick and tasted good. *It tastes better when chilled.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet