Korean barbecue marinade (authentic Korean roast meat)

Korean barbecue marinade (authentic Korean roast meat)

Introduction:

"It's not cheap to buy Korean barbecue sauce. It's more expensive to eat out. Actually, barbecue sauce is really, really easy to make. You can mix a sauce in five minutes. Put your favorite meat into homemade sauce and marinate for more than 30 minutes. You can burn it on the iron plate! "

Production steps:

Step 1: mix all the ingredients.

Step 2: mix the thawed meat (beef, pork, mutton, muscle, etc.) with the sauce.

Step 3: refrigerate for 30 minutes to one night. That is, it can be barbecued on the burning board.

Step 4: when the meat is marinated in the refrigerator, start to prepare barbecue sauce.

Put all the ingredients into the pot and cook over low heat for 15-20 minutes.

Step 5: after cooling, you can take lettuce, roast meat and green onion together.

Materials required:

Soy sauce: 6 tablespoons

Sugar: 3 tbsp

Sesame oil: 2 tablespoons

Japanese rice vinegar: 1 tablespoon

Honey: 1 tablespoon

Flour: 1 tablespoon

Black pepper powder: half teaspoon

Minced garlic: 3

Bean paste: 1 tablespoon

Red pepper sauce: 2 teaspoons

Salad dressing: 1 teaspoon

Water: 2 tablespoons

Note: This is the basic Marina derecipefor Koreanbarbecuedmeats.Thismarinademakesenoughfor1poundofmeat .Iusuallytriplethisrecipeandkeepitstoredforuseonanythingfromchickendru mstickstoslicedsteak.PrepTime :5minutesTotalTime:>35minutesIngredients:•3Tbspchoppedgarlic(about3cloves)•6Tbspsoysauce•3Tbspsugar•1Tbsphoney• 2TbspfreshsqueezedjuicefromanAsianpear•1TbspJapanesericewine(mirin)*•2Tbspsesameoil•3greenonions,finelychopped(includingwhitepart)• 1tsppepperDip pingSauce:1tablespoonsoybeanpaste2teaspoonscrushedgarlic2teaspoonsredpeppersauce1teaspoonsaladoil2tablespoonswaterPreparation :1.Mixmarinadetogetheruntilsugarandhoneyaredissolved/distributed.

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: salty and sweet