Light Cream Cheesecake
Light Cream Cheesecake
Introduction:
"Since I learned how to make light cheesecake, I have tried to make all kinds of cheeses I saw. My roommate told me that this kind of cheese called Philadelphia is the most authentic cream cheese, which is used all over the United States. So I also bought a box of this cheese back to do, a try really extraordinary, "genuine" cream cheese baked cake taste good.. I want to eat a piece
Production steps:
Materials required:
Cream cheese: 100g
Butter: 30g
Low powder: 20g
Milk: 70g
Eggs: 3
Sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Light Cream Cheesecake
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