The most beautiful bowl of noodles is plain but delicious

The most beautiful bowl of noodles is plain but delicious

Introduction:

"We usually have noodles at home. Sometimes if we don't like to cook, we will eat some noodles. Yangchun noodles can be said to be my favorite way to eat noodles. Compared with other noodles, it's the most simple. There's nothing technical about it. A bowl of simple Yangchun noodles will warm up in the cold winter. I sang you in my eyes is the most beautiful, while happily killed a bowl. In this war between me and yangchunmian, I succumbed to its delicious taste. I can only lose weight until tomorrow. If I say good weight loss, I will lose my moral integrity again. "

Production steps:

Step 1: half onion, a small section of scallion leaves wash, fine noodles 100 grams spare

Step 2: cut the onion into slices, cut the onion leaves into shallots and set aside

Step 3: add lard to the pot and melt

Step 4: melt lard, add onion, fry onion brown

Step 5: take out the onion and use it

Step 6: while frying the onion oil, boil the noodles with water

Step 7: add the right amount of scallion oil in the bowl, then add soy sauce and chicken essence, add salt, and finally pour in the right amount of boiling water

Step 8: put the cooked noodles into a bowl and sprinkle with the right amount of onion powder

Materials required:

Fine dried noodles: 100g

Purple onion: half

Scallion leaves: a small section

Lard: 50g

Soy sauce: 6ml

Salt: 2G

Boiled water: appropriate amount

Chicken essence: appropriate amount

Note: 1. I don't have shallots at home, if there are shallots cut into shallots, the effect is better. 2. Noodles had better use thinner dried noodles, longxumian is better. 3. Yangchunmian seems insipid, in fact, it's all in scallion oil, it's best to use lard, if not or mind, you can use vegetable oil, but not lard delicious

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other