Pork tripe soup with pickled vegetables

Pork tripe soup with pickled vegetables

Introduction:

Production steps:

The first step: wash pork stomach, put it into the pot, remove the floating oil and foam after water, add white pepper (small cloth wrapped), and simmer for 1.5 hours.

Step 2: take out the pork tripe to cool, cut it into small pieces and put it back in the soup. Add sliced tomatoes, cook for a while, then add sliced pickles, scallions, and then add salt to taste.

Materials required:

Pork tripe: one

Chaozhou pickles: moderate

Tomatoes: right amount

Scallion: right amount

White pepper: right amount

Note: nutritional value: pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light